The Lucanian Larded Filet.

The best cured meat ever, in the opinion of many of De Salvo Salumi’s customers. A unique taste, a mix that comes from the flavor of the lean part of the tenderloin and the lard that gives it that typical meltiness on contact with the palate. For connoisseurs and non-connoisseurs alike, for those who always want to try new things. Larded tenderloin is produced like all our cured meats, using ancient and traditional methods.

The meat comes from the typical Suino Nero Lucano pig raised in the
Pollino National Park
.

• Ingredients: Lucanian pork, Senise I.G.P. bell pepper powder, Ground black pepper, Salt.
• Vacuum-preserved.

Learn all about Larded Filet

Delivery in 24/48 h from the date of shipment with

‘


Gls

.

Products are shipped in customized packaging that preserves their temperature. Learn all about shipping.

Go to terms and conditions, find out about withdrawal rights in Art.11.

The number corresponds to the kilograms