Caciocavallo di Grotta

Cave-Matured Caciocavallo. | 1Kg

This typical cheese has its dark rind, as it is aged in caves for at least 6 months. Inside, the dough is firm and straw-yellow in color. Traditionally made by hand. Its flavor is savory, with good persistence and slightly spicy. Made from pasteurized whole cow’s milk.

• Ingredienti: Latte di mucca, sale, caglio, fermenti lattici vivi. • Conservato sottovuoto.

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The number corresponds to the kilograms