THE SPREADABLE SALAMI
An original recipe, a salami that can be spread as desired on bruschetta, crostini or cheese. All the flavor of sausage, soppressata and lardo lucano, seasoned with Senise PGI ground bell pepper and a little extra virgin olive oil.
Unlike Calabrian nduja, our spread is made from cured meats that have already been cured, available in two variants: sweet or spicy (with the addition of a little ground chili pepper). Also very useful in cooking, it can be useful in numerous recipes.
Why is it genuine and natural?
Our salami spread is Free of preservatives (nitrites/nitrates) or chemical dyes .
The meat used comes from Lucanian pig farms controlled by our supply chain.
E' gluten-free, lactose-free since it itself contains no milk powder.
It is sugar-free (or dextrose)
The product is preserved naturally by salt and vacuum.
The casing is of natural intestine and not synthetic.
All our cured meats have from the beginning obtained the environmental quality mark of" Pollino National Park " certifying their production within the protected geographical area.
The ingredients used
the Sausage
Ground up
the Lard
Ground
the Soppressata
Ground.
